I got Vegan artisan Cheese by Miyoko Schinner for Xmas and just put on a batch of the meltable mozzarella. I already effed it up by adding all of the salt to the cheese mix instead of one tsp. so this should be interesting. I really do have a knack for messing up recipes even if I have read through it enough to memorize it. I also have some rejuvelac in the works so I can try my hand at some Gruyere.