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| Seitan Fajita Tacos |
Since I forgot to take a picture of my very fancy seitan en croute for Xmas, I decided to take a picture of what I did with the leftovers. I was the only one eating the SEC (seitan en croute) so I knew there would be plenty left over and for that reason I cut the un-puff pastried seitan into thirds so I could parcel it out. (I went to 3 very non-veg Xmas dinners) The last piece never made it out of my house though so I sliced it very thin and sauteed it with peppers, onions, tomato and garlic. Throw some avocado on there and you got dinner! It turned out pretty darn good!
I also tried my hand at some pecan pie. I have never made it before and I followed the recipe from My Vegan Cookbook to a T. Well okay, I used store bought crust. Hey, something was bound to fail otherwise. Anyways, it turned out fantastic! No one would have known it was an evil vegan pecan pie!
Here is the recipe link for the pie and a picture of the outcome.
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