It has been threatening to rain all week in Austin and I really thought today would be the day. It wasn't. There is nothing quite like a good rainy day spent watching movies and pigging out. Alas, it wasn't meant to be...now I have no excuse except extreme laziness. I made olive pizza though and it was the bomb.
Can you see the slice I made with Wheatsville's popcorn tofu? That was the piece I savored for awhile.
I am not a huge fan of Daiya shreds so I use Follow your Heart mozzarella for pizzas. I did recently snag some slices of Daiya cheddar on sale and I must say they are not bad at all, not too Daiya-y. I will be featuring them on my Dad's famous bean sandwiches soon so hang tight.
Your cheese looks lovely and melty! I love olives on pizza.
ReplyDeleteYeah thanks! I don't trust folks that don't like olives.
DeleteI prefer Follow Your Heart to Daiya too! Talk about your unpopular opinions. :)
ReplyDeleteYes ma'am! We are few and far between. Follow your Heart forever!
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